Made in the Dijon style, this mustard includes an all-Canadian line up of white wine, rye whisky, and pure maple syrup. This is a bold and sweet mustard, heady with whisky and just enough maple syrup to round things out.

This strong and vibrant mustard opens the sinuses like a shot of whisky with a touch of maple syrup on the finish, without being overly sweet.

250ml jar.

Uses: Makes an awesome vinaigrette for a spinach salad. Paint it on grilled salmon or a roast before baking. Stands out on any sausage on a bun.

Ingredients: water, white vinegar, ground mustard seed, white wine, sugars (maple syrup, white sugar), whisky, salt, spices.