A mix of earthy spices with citrus notes is the star of this dark sweet mustard, with rich brown sugar rounding it out. Sugar and spice make everything nice!

250ml.

Creamy Fair Trade chocolate with coconut milk, cashews, and dried cherries.

44g. Organic, gluten-free, vegan.

A full-bodied, semi-grainy mustard with Canadian mustard seeds, housemade Creole powder, and just the right amount of horseradish.

250ml.

Over a dozen spices are toasted and ground for a house-made curry masala. Along with turmeric, the complex spice blend gives this mustard real character; smooth and vibrant and not too hot. 

250ml.

Made with dill pickles, dill seed, dill weed, Canadian mustard seeds, and freshly ground spices swimming in Yellow Deer's heavenly full-flavoured yellow mustard.

250ml.

100% organic apples! Freeze-dried fruit is sweet and full of nutrients. Take them on the go, or enjoy in your smoothies, yogurt, salads, or your favourite desserts.

25g.

Best before July 2028

Tasty vegan and gluten-free curry dish with chickpeas, spinach, sundried tomato, and spices. Just add boiling water for an instant delicious meal - perfect for camping or emergency preparedness.

Two 383 calorie servings. Mild spice level.

Best before Nov 2027

Traditional Middle Eastern breakfast with pearled wheat, chicken, coconut milk, honey, nuts, and dried fruit. Just add boiling water for a tasty nutritious breakfast that will power you up for the day.

70g pouch contains 1 serving; 324 calories.

Best before Nov 2027

Delicious and filling vegetarian pasta dish with Fat Chili Farm’s homemade olive pesto, chickpeas, fresh spinach, cranberries, feta, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 200 grams; total of 900 calories.

Best before July 2028

With Fat Chili Farm’s homemade olive pesto, shredded chicken, chickpeas, fresh spinach, cranberries, almonds, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 220 grams; total of 940 calories.

A dark, semi-grainy mustard that softens the kick of Canadian mustard seeds with a small amount of pure Canadian honey. Tasty on fried chicken or grilled ham, and not cloyingly sweet - this isn't your kids' honey mustard!

250ml.

Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.

200 g.

Fiery island flavours made with a blend of heady spices and smoky jalapeño peppers. Try it on anything grilled!

250ml.

Fried rice with sesame oil, onions, peas, carrots, bell peppers, and smoked ham.

16oz container. Frozen; ready to heat and eat.

Brewed with whole leaf teas, dried apricots, and rose petals. Light up your day!

12 x 355ml cans. Keep refrigerated. Certified Organic.

Brewed with whole leaf teas, dried apricots, and rose petals. Light up your day!

355ml can; keep refrigerated. Certified Organic.

Limited time!

Handmade marshmallows, made with real passionfruit puree.

Bag of 6.

Add warm spice and citrus notes to your wine, cider, or apple juice.
Or simmer the spice mix in a simple syrup or maple syrup, strain, and add it to coffee, warm milk, oatmeal, and more!

20g of organic spices; flavours 750ml of beverage.

Best before Sept 2025

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free cheesy flavour: on popcorn, in a cheezy vegan pasta sauce (recipe on package), on kale chips, in rice dishes, on roasted vegetables, and more.

125g. 100% plant-based.

A classic hotdog mustard with Canadian mustard seeds and a nice amount of celery seed for nostalgia.

250ml.

Thick ziti pasta carefully arranged in rows under two layered sauces. The rich beef sauce is made with sundried tomatoes, onions, garlic, olive oil, cinnamon, and oregano and bay leaf from Gayle's garden. On top, a decadent béchamel made with equal parts of milk & cream from Cowichan Milk Company, myzithra cheese, eggs from Hof farm, and a hint of nutmeg.

300g; 3" x 5" pan.
Frozen; ready-to-bake.

A Canadian twist on the famous mustards of France, with Canadian whisky and real maple syrup to round out the kick of Canadian mustard seeds. This one has some oomph!

250ml.

Gluten-free double chocolate zucchini loaf with brown sugar, eggs, and chocolate chips.

Frozen, unsliced.