West Coast Pressed is including a free pack of mulling spices with each box! Tap product photo to see details.
Don't want spices? Just the juice.

Pressed to impress! 100% pure apple juice is all-natural, with no added sugar — just fresh, local apples pressed to perfection to capture the crisp, clean taste of the orchard in every box.

Pasteurized and shelf stable for 6 months; refrigerate after opening.
5 litres (bag-in-box with spout).

Refreshing, nourishing blend of rhodiola root, oat straw, peppermint, holy basil (tulsi), and lemon verbena is light and earthy on the palate. Perfect cup of comfort to drink on the daily to promote physical, mental, and emotional well-being.

250 ml; makes ~16 cups of tea.

Relieve sinus and throat congestion with this delicious blend of soothing herbs specially formulated to support the immune system, open the nasal passages, and soothe irritated throats. You'll be breathing easy in no time!

250 ml; makes ~16 cups of tea.

One bunch of flat-leaf parsley with roots attached for longer-lasting freshness. Excellent in salads (especially tabbouleh and grain salads), soups, and omelets.

Grown hydroponically in Courtenay. Delivered in plastic bag.

Kale leaves for salads, pasta dishes, soups, and more. Lacinato kale is also known as black, dinosaur, or Tuscan kale.

1/2 lb (225g) bag. Wash before using.
Certified organic.

Two boneless skinless free-run chicken breasts, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC. Coated in a sweet and savoury marinade, making them quick to grill, bake, or pan-fry.
chicken chicken breast
Frozen. Approx 454g (1 lb).

Assorted heads of radicchio; can include red, speckled, and pink varieties. It keeps well like cabbage, but has a spicy and bitter flavour that mellows if grilled or roasted. It can be served raw or cooked in salads, stews, pasta dishes, or on its own.

2 lb bag (2-4 heads)
Certified organic - IOPA #1922

One pound of organic greenhouse-grown radishes (no tops).

One bunch of Swiss chard with purple/red, orange, and yellow stems.

Certified organic.

Organic field-grown spinach.

1/2 lb (227 grams)

One green bell pepper, hothouse grown in Saanich.

Organic jalapeños. Great for jalapeño poppers, salsa, baked goods, and burritos.
jalapeno, jalapeño, pepper, peppers
Choose your quantity below ↓

Sorted Jonagold "seconds" that aren't as nice for fresh eating, but have great flavour and are an excellent variety for applesauce, apple juice, and baked goods!

Hand picked (no bruised windfalls). 5 lb bag.

Local pasture-raised pork, with no sugar or sweetener added during curing.

1 lb package.

Shallots fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving them a jelly bean texture with savoury umami flavour notes of dates, balsamic vinegar, molasses, and tamarind.
shallot
It is not pungent, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced for pasta dishes or pizza toppings, spread them directly onto crusty bread, blend into hummus or with olive oil/mayo for a salad dressing, melt them into pan sauces and gravies, serve with aged or creamy cheeses.

150g. Keep refrigerated for up to one year.

This single-origin roast is Pink Bourbon variety grown in San Agustin, Huila, Columbia, and is adventurous, sparkly, and lively with notes of lime leaf, guava, pink lemonade, chocolate, and tropical fruit.

300g. Whole bean only.

Hearty thick soup, perfect for a cold day.

750ml, frozen. Heat & serve.
No gluten or dairy ingredients.

Raw (unpasteurized), unfiltered apple cider vinegar made with homegrown apples and infused with a medley of berries. Includes the "mother".

Apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

Also known as Jerusalem artichokes, these crunchy tubers from the sunflower family have a nutty, slightly sweet flavour. They can be enjoyed raw in a salad (grated or thinly sliced) or cooked like a potato (boiled, fried, mashed, grilled, roasted), and are high in fibre.

1 lb bag.

Pasta made with 100% Canadian durum semolina and organic eggs, and stuffed with roasted squash, ricotta cheese, sage, and spices.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

Pasta made with 100% Canadian durum semolina and organic eggs (coloured with spinach, tomato, and beets), and stuffed with a blend of Asiago, Romano, Parmesan, and mozzarella cheeses.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.