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ADD SOME PRODUCTSYou'll need:
-2 lb seafood (i.e. prawns, fish, mussels, scallops, crab, calamari) or 1.5-2 lbs chicken breast
-fresh vegetables (i.e. sliced mushrooms, bok choy)
-1/4 cup lime juice
-1 400ml can coconut milk
-optional: hot red chilis, cilantro, Thai basil for garnish.
To make:
-Bring 12 cups water to a boil and add soup mix. Simmer for 45 min.
-Add seafood, any veggies you'd like, lime juice, and the included rice noodles. Simmer for 10 minutes.
-Add coconut milk and simmer for 5 more minutes.
-If you'd like, you can serve it with rice, lime wedges, hot red chili peppers, and fresh herbs like cilantro and Thai basil.
Ingredients: dried vegetables, chicken bouillon (no MSG), rice noodles, onions, spices, herbs, brown sugar.
Ed's Soup Shack +
We produce delicious and nutritious dry soup and dinner mixes. Ed’s Soup Shack was founded over 10 years ago. It started out as Christmas stocking stuffers and gifts for friends and family. The stocking stuffers were such a hit that it blossomed into a family business and Ed’s Soup Shack was born. We now offer 20 different soups and 4 dinners and we mainly sell at farm markets and street fairs.
Karen started the Soup Shack and created all the wonderful recipes, while Ed became the number one taste tester. Leanna and Jason have now taken over the business with plans to expand so everyone can enjoy our fantastic soups and dinners.
Our soups and dinners are very healthy and nutritious with no salt, sugar or MSG added. We order as many products as possible from local companies and other small businesses and the soups and dinners are made one by one by hand in our home based, health board approved shop.
Our mixes are great for family lunches, dinners, potlucks, camping, hiking and emergency kits.
Thanks for trying Ed’s Soup Shack + and happy souping!!