Enjoy this hearty soup from Ed's Soup Shack! Serves 10-12.

You'll need:
225g (1/2 lb) fresh sliced mushrooms
2 cups diced raw or cooked chicken
3 Tbsp dry red wine or sherry (optional)
2 cups half & half cream, plain yogurt, or coconut milk

To make on stove:
Bring water to boil in a large pot. Add soup mix, mushrooms, chicken, and wine (optional). Simmer for 60 minutes or until rice is tender. Add cream (or yogurt or coconut milk), allow to heat through, and serve. 

To make in crockpot:
Combine everything but the cream in a crockpot and cook on low for 7-8 hours, then stir in cream and allow to heat through.

Ingredients: brown rice, wild rice, carrot, potato, onion, leeks, red and green pepper, celery, cabbage, sulphites, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), spices.