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Made with cane sugar and mineral water from an aquifer below the brewhouse at Spinnakers Pub.
Four 473ml "tall" cans.
Ingredients: carbonated Vancouver Island mineral water, cane sugar, natural & artificial flavour, natural spruce extract, sodium benzoate, citric acid.
Four 473ml "tall" cans.
Ingredients: carbonated Vancouver Island mineral water, cane sugar, natural & artificial flavour, natural spruce extract, sodium benzoate, citric acid.
Spinnakers Brew Pub
Spinnakers has been an Esquimalt institution since 1984, when they successfully became Canada's first in-house brewpub of the modern era and paved the way for brewpubs, wineries, and craft distilleries with attached licensed premises to exist.They've recently began canning their own wonderfully balanced non-alcoholic bubbly beverages, using their own natural mineral water and adding unsweetened natural flavours.
Enjoy a local, great-tasting sparkle!