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Zests of grapefruit, bitter orange and lemon create a deliciously marmaladesque character. Perfect with spicy and aromatic foods like samosas.
Non-alcoholic prebiotic cider with up to 70% less sugar than mainstream soda, yet still sweet-tasting due to its apple juice base (no cane sugar). Low-acid, high-fiber (inulin from Jerusalem artichoke), all natural ingredients, pasteurized, and unfiltered.
330 ml can.
Ingredients: BC apple juice reconstituted, organic inulin (Jerusalem artichoke), citric acid, grapefruit peel, sweet orange peel, bitter orange peel, lemon peel.
Non-alcoholic prebiotic cider with up to 70% less sugar than mainstream soda, yet still sweet-tasting due to its apple juice base (no cane sugar). Low-acid, high-fiber (inulin from Jerusalem artichoke), all natural ingredients, pasteurized, and unfiltered.
330 ml can.
Ingredients: BC apple juice reconstituted, organic inulin (Jerusalem artichoke), citric acid, grapefruit peel, sweet orange peel, bitter orange peel, lemon peel.
Modern Soda
North Cowichan’s Valley Cider Company began crafting Modern Soda in 2019 as a way to offer cidery visitors non-alcoholic cider. Prioritizing a high quality experience instead of price-point economics means avoiding a product cheapened and often laden with cane sugar, acid and chemical adjuncts.Apple juice blended with real fruits and botanicals to less than half its natural sweetness produces unique and creative flavors that aromatically heighten a perception of sweetness far greater than the amount of sugar actually present. The result is soda that is up to 70% less sugar than other ‘craft’ or commercial products, less acid, and no weirdo chemicals. Simply put, we figure making something good should always be more important than making it cheaply.
-Bruce McKinlay