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If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated).
Approx 880g (1.94 lbs) in bakery box. Serves 4-6.
Includes:
100g sliced salami (likely one of the following: soppressata, chorizo, or calabrese)
100g Hot Jill (made by Little Qualicum Cheeseworks; semi-firm with chilies)
125g Pork & Apricot Terrine (made by Pickles' Pantry)
125g Chicken Pâté (made byPickles' Pantry)
40g chutney or jam (made by Pickles' Pantry)
40g grainy mustard
250g olive oil & Maldon salt crostini (made by Hank's)
100g olives and cornichons
(About 880g, or 1.94 lbs in total)
Approx 880g (1.94 lbs) in bakery box. Serves 4-6.
Includes:
100g sliced salami (likely one of the following: soppressata, chorizo, or calabrese)
100g Hot Jill (made by Little Qualicum Cheeseworks; semi-firm with chilies)
125g Pork & Apricot Terrine (made by Pickles' Pantry)
125g Chicken Pâté (made byPickles' Pantry)
40g chutney or jam (made by Pickles' Pantry)
40g grainy mustard
250g olive oil & Maldon salt crostini (made by Hank's)
100g olives and cornichons
(About 880g, or 1.94 lbs in total)
Pickles' Pantry / Hank's Cowichan