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Freeze-Dried Chickpea Curry
$19.35
Tasty vegan and gluten-free curry dish with chickpeas, spinach, sundried tomato and spices. Just add boiling water for an instant delicious meal - perfect for camping or emergency preparedness.
Pouch contains 2 portions; 383 calories per portion. Mild spice level.
Ingredients: chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock (gluten free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.
Pouch contains 2 portions; 383 calories per portion. Mild spice level.
Ingredients: chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock (gluten free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.
West Coast Kitchen
Our first venture was Fat Chili Farm, and we currently grow 1500 chili plants (45 unique species) in a glass green house and poly tunnels. West Coast Kitchen was born of our passion for wilderness hiking and our love of good food. Shani is an international chef with 30 years of experience and has constantly been in search of how to achieve the standard of our home-cooked food in the wild. After we came to Vancouver Island we were amazed to find out that options for freeze-dried meals available in stores were pretty much all imported products.Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.
All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.
-Shani Farboud and Penny de Waal
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