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Freeze-Dried Pasta Pesto
$17.90
Delicious and filling pasta dish with Fat Chili Farm’s homemade olive pesto, chickpeas, fresh spinach, cranberries, feta, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.
Double Serving: 200 grams; total of 900 calories.
Ingredients: pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice) chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar.
Double Serving: 200 grams; total of 900 calories.
Ingredients: pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice) chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar.
Contains gluten, sulphites, nuts, and dairy.
West Coast Kitchen
Our first venture was Fat Chili Farm, and we currently grow 1500 chili plants (45 unique species) in a glass green house and poly tunnels. West Coast Kitchen was born of our passion for wilderness hiking and our love of good food. Shani is an international chef with 30 years of experience and has constantly been in search of how to achieve the standard of our home-cooked food in the wild. After we came to Vancouver Island we were amazed to find out that options for freeze-dried meals available in stores were pretty much all imported products.Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.
All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.
-Shani Farboud and Penny de Waal
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