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Artisan Empanadas - Inspired 5 Veggies
$26.25
These ready-to-bake empanadas are filled with onions, potato, corn, spinach, and eggplant, and seasoned with cumin, sweet paprika, oregano, garlic, and nutmeg.
4 frozen empanadas (560g total).
Ingredients: puff pastry (pastry flour, vegan shortening, water, salt), veggie filling (white onions, potato, corn, spinach, eggplant, sweet paprika, cumin, oregano, garlic, nutmeg, salt, pepper).
Baking Instructions:-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Save leftover egg wash for tomorrow's omelette or scrambled eggs :). If avoiding eggs, you can brush the empanadas with "Just Egg" replacement, coconut milk, or another high-fat plant-based milk.
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).
4 frozen empanadas (560g total).
Ingredients: puff pastry (pastry flour, vegan shortening, water, salt), veggie filling (white onions, potato, corn, spinach, eggplant, sweet paprika, cumin, oregano, garlic, nutmeg, salt, pepper).
Baking Instructions:-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Save leftover egg wash for tomorrow's omelette or scrambled eggs :). If avoiding eggs, you can brush the empanadas with "Just Egg" replacement, coconut milk, or another high-fat plant-based milk.
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).
Scorpion Chef
Marcello Anastasi has brought his incredibly delectable creations to our community through his new masterly designed Scorpion Chef Consulting Group. Scorpion Chef offers a variety of ready-to-bake handcrafted empanadas, cooking classes, custom catering menus based on personal needs, food operations design, and much more. Chef Marcelo is an award-winning Executive Chef that brings his Spanish and Italian upbringing to the expertise of his culinary offerings. His focus is to combine local ingredients, spices, and seed combinations to create truly unique flavors.Customers also added these items
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Scorpion Chef
Artisan Empanadas - Traditional Beef
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