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Artisan Empanadas - Traditional Beef
$26.25
Stuffed with organic ground beef and flavoured with white onions, sweet paprika, cumin, and oregano.
These are most closely related to Argentinian empanadas because they are baked rather than fried and use ground beef instead of shredded or cubed.
4 frozen ready-to-bake empanadas (560g total).
Stuffed with organic ground beef and flavoured with white onions, sweet paprika, cumin, and oregano. These are most closely related to Argentinian empanadas because they are baked rather than fried and use ground beef instead of shredded or cubed.
4 frozen ready-to-bake empanadas (560g total).
Ingredients: puff pastry (pastry flour, lard, water, salt), beef filling (organic beef, white onions, sweet paprika, cumin, oregano, salt, pepper).
Baking Instructions:
-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Toss leftover egg wash in tomorrow's omelette or scrambled eggs :)
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).
4 frozen ready-to-bake empanadas (560g total).
Ingredients: puff pastry (pastry flour, lard, water, salt), beef filling (organic beef, white onions, sweet paprika, cumin, oregano, salt, pepper).
Baking Instructions:
-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Toss leftover egg wash in tomorrow's omelette or scrambled eggs :)
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).