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Artisan Empanadas - Traditional Beef
$26.25
Stuffed with organic ground beef and flavoured with white onions, sweet paprika, cumin, and oregano. These are most closely related to Argentinian empanadas because they are baked rather than fried and use ground beef instead of shredded or cubed.
Serve with chimichurri sauce (like a spicy parsley pesto) if desired.
4 frozen ready-to-bake empanadas (560g total).
Ingredients: puff pastry (pastry flour, lard, water, salt), beef filling (organic beef, white onions, sweet paprika, cumin, oregano, salt, pepper).
Baking Instructions:
-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Toss leftover egg wash in tomorrow's omelette or scrambled eggs :)
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).
Serve with chimichurri sauce (like a spicy parsley pesto) if desired.
4 frozen ready-to-bake empanadas (560g total).
Ingredients: puff pastry (pastry flour, lard, water, salt), beef filling (organic beef, white onions, sweet paprika, cumin, oregano, salt, pepper).
Baking Instructions:
-Preheat the oven to 400 degrees F. Place the frozen empanadas on a lightly greased or parchment-lined baking sheet.
-Brush the empanadas with egg wash (beat one egg with 1 Tbsp water - it gives the empanadas their beautiful golden colour! Toss leftover egg wash in tomorrow's omelette or scrambled eggs :)
-Bake from frozen for 25 to 30 minutes, until the crust is golden brown. Eat immediately, or at room temperature (refrigerate if not enjoying within two hours of baking).
Scorpion Chef
Marcello Anastasi has brought his incredibly delectable creations to our community through his new masterly designed Scorpion Chef Consulting Group. Scorpion Chef offers a variety of ready-to-bake handcrafted empanadas, cooking classes, custom catering menus based on personal needs, food operations design, and much more. Chef Marcelo is an award-winning Executive Chef that brings his Spanish and Italian upbringing to the expertise of his culinary offerings. His focus is to combine local ingredients, spices, and seed combinations to create truly unique flavors.Customers also added these items
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Vanvalley Farm
Beef, Ground (Vanvalley Farm)
Out of stock
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