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Layers of tomato sauce, ground beef, GF lasagna noodles, smoked tofu, dairy-free mozzarella, and spinach.
8.5" x 6" pan; approx 2 lbs. Frozen.
Ingredients: tomato sauce, ground beef, gluten-free lasagna noodles (white rice flour, brown rice flour, corn flour, quinoa flour), smoked tofu (water, non-GMO soybeans, calcium sulphate, salt, smoke), dairy-free mozza shreds (Daiya oat cream blend, coconut oil, tapioca starch, safflower oil, corn starch, salt, sugars, konjac flour, natural colour, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours), spinach.
Contains: Soy
8.5" x 6" pan; approx 2 lbs. Frozen.
Ingredients: tomato sauce, ground beef, gluten-free lasagna noodles (white rice flour, brown rice flour, corn flour, quinoa flour), smoked tofu (water, non-GMO soybeans, calcium sulphate, salt, smoke), dairy-free mozza shreds (Daiya oat cream blend, coconut oil, tapioca starch, safflower oil, corn starch, salt, sugars, konjac flour, natural colour, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours), spinach.
Contains: Soy
Yes We Can!
Marty and Kaitlin are the recipients of a micro-grant from Autism Speaks Canada to show that they are capable of meeting community needs for goods and services with support. As they are both non-speaking young adults with autism, regular employment is next to impossible.The Yes We Can! project grant has led them to be licensed by VIHA to produce gluten-free, dairy-free pizza using a commercial kitchen in Chemainus. Yes We Can! is a project to demonstrate that we can be of service and provide goods to our community despite our disability.
Their pizzas are made with love by Marty and Kaitlin, their Nana (aged 92), and their mom, Megumi.