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Boots 'n' Roots Permaculture Farm

$6.00

1/2 lb (225g) green beans in paper bag, grown with permaculture techniques.


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Longview Farms

$3.75

Organically-grown red beets. Delicious steamed or roasted, hot or cold.

One pound in paper bag.


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Island Hothouse

Bell Pepper, Green

$1.35 $0.99

One green bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.


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$8.45 $7.45

All yellow peppers!

2 lb bag.


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VI Farm Products

$8.45

An assortment of red, orange, and/or yellow bell peppers.

2 lb bag.


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Longview Farms

$4.82

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.


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Tatlo Road Farm

$6.29

Freshly-dug organic Nantes carrots, crisp and sweet! Bundled in butcher paper to preserve freshness.

1.25 lb (20oz / 560g) in butcher paper.
Certified Organic (IOPA #1922)


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VI Farm Products

$1.95

Hothouse-grown seedless Long English cucumber.

May or may not be plastic-wrapped.


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Longview Farms

$5.84

Organic greenhouse-grown mini cucumbers!

1 pound in bag.


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Island Hothouse

$2.79 

Order 2+ for better pricing! ↑ 

Unsprayed eggplant, grown in greenhouses in Ladysmith. 

Try grilling marinated slices, or toss sautéed cubes with pasta & sauce. Eggplant is also delicious in frittatas!


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Boots 'n' Roots Permaculture Farm

$2.15

A spring treat with a short season! Perfect for grilling, making pestos, pickling, and more.

Bulk quantities available! ↓
Photo shows 10 scapes.


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Island Shire

$5.99

Available for a limited time!

Green "spring" garlic has a gentle onion-garlic flavour, and is delicious anywhere you'd typically use onion, garlic, or leeks. The lower part of the green stem can be sliced (like with leeks), and you can use both the bulb and the stem either fresh or cooked.

Try it in omelettes, risotto, salads, potato salad, soups, or on pizza.


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Longview Farms

$2.75

Organic jalapeños. Great for jalapeño poppers, salsa, baked goods, and burritos.

Choose your quantity below ↓


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Boots 'n' Roots Permaculture Farm

$2.50

Perfect for adding gentle onion flavour to salads, baked goods, and omelettes.

One bunch in plastic bag.


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Arbutus Farms Kitchen

$11.65

Prairie potatoes are fully cooked with caramelized onions and roasted garlic. Just smash, heat, and serve!

Perfect for air-frying, grilling, roasting, and pan-frying - or chop/slice them as-is for potato salad or Niçoise salad. 

1 kg (2.2 lbs). Keep refrigerated.


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Out of stock

Boots 'n' Roots Permaculture Farm

Squash, Pattypan

Out of stock

Single squash, 3-4" diameter.
Order in multiples for price savings!

These young tender Sunburst scallop squashes don't need peeling, and hold their shape better than zucchini when pan-frying or roasting. They have a nuttier flavour than traditional squash and zucchini, and add a burst of colour to your plate.


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Boots 'n' Roots Permaculture Farm

$2.50

Grown with permaculture techniques. Try it grilled, grated into muffins or loaves, or as "boats" for shredded chicken or cheesy rice fillings!

8-10" zucchini


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Tatlo Road Farm

$2.72

Organic medium green zucchini, great for grilling, stir-fries, baking, and more!

8-10". Certified Organic (IOPA #1922)


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Tatlo Road Farm

$2.72

Organic medium yellow zucchini - tastes just like green zucchini and can be used the same way, but with the perk of a beautiful bright colour!

8-10". Certified Organic (IOPA #1922)


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A&S Microgreens

$14.99

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.


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A&S Microgreens

$7.99

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.


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