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Longview Farms

$7.85

Roasted beets are delicious hot or cold - try them cubed up in leafy or grain salads with feta.

Plastic bag of golden-yellow beets (no tops); approx 2 lbs.


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Longview Farms

$6.99

Organically-grown red beets. Delicious steamed or roasted, hot or cold.

Two pounds in paper bag.


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Out of stock

Longview Farms

Cabbage, Green

Out of stock

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.


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Longview Farms

$8.29

Red/purple cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.


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Island Shire

$12.35

Red Russian garlic grown with non-certified organic practices in Cowichan Bay. 

Approx 1/2 pound in paper bag.
Store in a cool, dry location.


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Boots 'n' Roots Permaculture Farm

Onions, Green (Scallions)

Out of stock

Perfect for adding gentle onion flavour to salads, baked goods, and omelettes.

One bunch in plastic bag.


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A&S Microgreens

$15.29

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.


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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

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A&S Microgreens

$7.69

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.


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