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Shop > Our Producers > St. Jean's Cannery

Founded in 1961 by the visionary Armand St. Jean, St. Jean's Cannery & Smokehouse has been a beacon of quality and innovation in the seafood industry for over six decades. From humble beginnings with home-smoked oysters sold in local bars to an internationally recognized brand, our journey has been marked by hard work, family values, and a relentless pursuit of excellence.

Our commitment to sustainability is reflected in our acquisition of Raincoast Trading (Delta BC), a company highly respected for its sustainable fishing practices. We are also proud to now be majority-owned by the Nuu-chah-nulth, five Indigenous nations with a rich history in BC's seafood economy.

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Shop > Our Producers > St. Jean's Cannery

Founded in 1961 by the visionary Armand St. Jean, St. Jean's Cannery & Smokehouse has been a beacon of quality and innovation in the seafood industry for over six decades. From humble beginnings with home-smoked oysters sold in local bars to an internationally recognized brand, our journey has been marked by hard work, family values, and a relentless pursuit of excellence.

Our commitment to sustainability is reflected in our acquisition of Raincoast Trading (Delta BC), a company highly respected for its sustainable fishing practices. We are also proud to now be majority-owned by the Nuu-chah-nulth, five Indigenous nations with a rich history in BC's seafood economy.

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St. Jean

St. Jean's Cannery

Founded in 1961 by the visionary Armand St. Jean, St. Jean's Cannery & Smokehouse has been a beacon of quality and innovation in the seafood industry for over six decades. From humble beginnings with home-smoked oysters sold in local bars to an internationally recognized brand, our journey has been marked by hard work, family values, and a relentless pursuit of excellence.

Our commitment to sustainability is reflected in our acquisition of Raincoast Trading (Delta BC), a company highly respected for its sustainable fishing practices. We are also proud to now be majority-owned by the Nuu-chah-nulth, five Indigenous nations with a rich history in BC's seafood economy.

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St. Jean's Cannery

$2.29

The best clam chowder starts with clam nectar! Also excellent for adding to sauces and pasta dishes, as well as Caesars. 

284ml.


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St. Jean's Cannery

$9.65

Plump and flavourful mussels from off of Salt Spring Island, brined and smoked to perfection. 

Delicious with cheese, crackers, and pickled vegetables; or add to linguine

No added water or oil.
70g can.


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St. Jean's Cannery

$14.65

The product that St. Jean's was built on! Succulent plump Pacific oysters, smoked to perfection. 

Delicious with cheese & crackers, or add to linguine

No added water or oil.
70g can.


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Created with a zesty blend of ginger, garlic, and chilies, this soy-sauce based marinade will ramp up the flavours of your seafood, add a kick to your sushi, and be your new secret weapon at the barbecue.

325 ml.


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St. Jean's Cannery

$7.99

Wild-caught Pacific sockeye salmon is cooked to perfection with a pinch of sea salt before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or salmon patties.

Skinless, boneless, no added water or oil.


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St. Jean's Cannery

$8.99

Wild-caught Pacific sockeye salmon is smoked to perfection for a rich, savoury flavour before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or salmon patties.

Skinless, boneless, no added water or oil.
100g can.


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St. Jean's Cannery

$4.25

Wild pink salmon in a creamy spread, perfect on crackers, canapés, or in seafood crêpes.

Contains dairy and egg.
90g can.


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St. Jean's Cannery

$8.99

Line-caught Pacific Northwest tuna is cooked to perfection in its natural juices and oils with a pinch of sea salt before being hand-packed. Ready to enjoy as-is, or add it to salads, sandwiches, pasta dishes, or tuna patties.

Skinless, boneless, no added water or oil.
150g can.


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