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Taco Revolution's hot chocolate is far different from the typical local grocery store variety. They start with high-grade Mexican cocoa, and blend it with cocoa butter, toasted ancho chiles, sugar, almond, and Ceylon cinnamon to create a drink fit for Aztec gods! Lightly sweet and lightly spicy.
150g tin. Shelf life: 1 year, dry/cool place
Ingredients: cocoa, cocoa butter, sugar, almond, cinnamon, ancho chili.
Preparation: Combine 1-2 Tbsp of Xocolatl mix and 1 cup of milk or water in a medium-sized pot. Heat over medium, stirring constantly until it starts to simmer. Reduce heat and continue to simmer for one minute. Serve and enjoy!
150g tin. Shelf life: 1 year, dry/cool place
Ingredients: cocoa, cocoa butter, sugar, almond, cinnamon, ancho chili.
Preparation: Combine 1-2 Tbsp of Xocolatl mix and 1 cup of milk or water in a medium-sized pot. Heat over medium, stirring constantly until it starts to simmer. Reduce heat and continue to simmer for one minute. Serve and enjoy!
Taco Revolution
Everything we serve is handmade from scratch in-house with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Tacos once found only under a hot Mexican sun can now be enjoyed along the gorgeous shores of Vancouver Island.Every taco we serve, from the Chorizo Vegetariano to the Fish Taco and the Chicken Tinga, are all pulled directly from Mexico's taco culture. We have dared to bring those flavours north and share them with you. Tacos so good you will want them everyday - and that's okay, because it's okay to eat tacos everyday.
All our products are 100% gluten-free, backed up by The Celiac Scene.
It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution!