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Full of flavour and nutrition. Excellent sprouted, cooked as a cereal, baked into bread, or cooked for grain salads. They are also great for grinding your own fresh flour.
1kg bag.
1kg bag.
Saanichton Farm
Four generations of the Rashleigh family have worked to produce corn, dairy cattle, hay, and grains on the Island. Our family has been farming in Saanichton since 1936, and on Vancouver Island since 1912. Today we produce grains including Hard Red Spring Wheat and Malting Barley.At Saanichton Farm, we are passionate about growing our grains for the local market. We believe in the benefits of the 100-mile diet: it makes sense to grow our own food here on Vancouver Island, rather than importing food from distant producers. Growing and buying local food creates local jobs, supports the local economy, and reduces our environmental impact. Local producers provide fresh, healthy, delicious food for us all to enjoy.
Our goal is to grow the highest-quality, healthiest food possible. We thank you for your support of local farms, and we look forward to serving you soon.
-Bryce and Jill Rashleigh