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Vanilla Greek Yogurt - 1.5kg
$14.50
Tree Island Yogurt handcrafts their premium Greek yogurt in the Comox Valley on Vancouver Island. They use only 100% whole milk from grass-fed cows, who happily roam local pastures.
Inspired by culinary traditions of the Mediterranean and spices of the Silk Road, they carefully combine old world methods with innovative science to create their rich, flavourful and authentic Greek yogurt. Their Greek yogurt is 6.5% milk fat - they take our whole milk yogurt and strain it in an old world process similar to the way Greek yogurt is made in Greece. Unlike other brands, which use skim milk powder to thicken their Greek yogurt, Tree Island's has a very creamy, smooth texture.
-12g of protein per 175g (3/4 cup) serving
-Naturally rich in omega 3s & CLAs
-Absolutely no antibiotics or growth hormones
-Absolutely no milk powders or thickeners
Ingredients: whole milk (from cows with a diet of 75% or more fresh, dried, or fermented grass), sugars (organic ecosocial cane sugar), organic vanilla extract, natural flavour, active bacterial cultures.
Tree Island Yogurt
As a microbiologist and whole food enthusiast, we started Tree Island in 2012 after returning from France where we tasted artisan yogurt made with fresh, whole milk. Nothing comparable existed in BC, so we set out to create it ourselves.
We are now making grass-fed, artisan yogurt at our production plant in the Comox Valley. We use 100% fresh whole BC milk, carefully select the best ingredients, and handcraft our yogurt in small batches using a traditional, slow-kettle cooking method.
Our mission is to nourish our community by strengthening the local food system and promoting land stewardship.
We are committed to building a sustainable future for our children and generations to come. We support local, grass-fed dairy farms with pastures that promote healthy ecosystems and we are using 50% less plastic in our new packaging.
Our team works each day towards a healthy future in this beautiful place we call home.
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