#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Spanakopita
$15.75
Flaky fillo pastry wrapped around spinach and cow/goat feta, and flavoured with onions and dill.
Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner entree.
Serves 1-2 as entree; more as a side dish.
Frozen; bake before serving (instructions included).
Baking Instructions:
For best results, thaw for 30 minutes and cook on a parchment-lined metal sheet pan.
Bake at 350*F for 35-40 minutes. If it's getting very brown, you can tent the spanakopita with a piece of foil and lower the oven temperature to 325*F.
Ingredients: spinach, cow/goat milk feta, Greek (Crete) olive oil, onions, dill, eggs, salt, fillo
Fillo Ingredients: wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt.
Contains: wheat/gluten, dairy, egg.
Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner entree.
Serves 1-2 as entree; more as a side dish.
Frozen; bake before serving (instructions included).
Baking Instructions:
For best results, thaw for 30 minutes and cook on a parchment-lined metal sheet pan.
Bake at 350*F for 35-40 minutes. If it's getting very brown, you can tent the spanakopita with a piece of foil and lower the oven temperature to 325*F.
Ingredients: spinach, cow/goat milk feta, Greek (Crete) olive oil, onions, dill, eggs, salt, fillo
Fillo Ingredients: wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt.
Contains: wheat/gluten, dairy, egg.
Gayle's Greek Gourmet
We're building a small market garden on ALR land in Cherry Point (Cobble Hill), and creating delicious Greek meals from the bounty! We are not certified organic, but follow the methodology closely. When I (Gayle) realized there was no one in the Cowichan Valley selling authentic Greek foods, I started looking into the options for getting my traditionally-made meals into the hands of my local community!Gayle Hurmuses & Tilman Hainle
Customers also added these items
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
