#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Spanakopita
$15.75
Flaky fillo pastry wrapped around spinach and cow/goat feta, and flavoured with onions and dill.
Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner entree.
Serves 1-2 as entree; more as a side dish.
Frozen; bake before serving (instructions included).
Baking Instructions:
For best results, thaw for 30 minutes and cook on a parchment-lined metal sheet pan.
Bake at 350*F for 35-40 minutes. If it's getting very brown, you can tent the spanakopita with a piece of foil and lower the oven temperature to 325*F.
Ingredients: spinach, cow/goat milk feta, Greek (Crete) olive oil, onions, dill, eggs, salt, fillo
Fillo Ingredients: wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt.
Contains: wheat/gluten, dairy, egg.
Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner entree.
Serves 1-2 as entree; more as a side dish.
Frozen; bake before serving (instructions included).
Baking Instructions:
For best results, thaw for 30 minutes and cook on a parchment-lined metal sheet pan.
Bake at 350*F for 35-40 minutes. If it's getting very brown, you can tent the spanakopita with a piece of foil and lower the oven temperature to 325*F.
Ingredients: spinach, cow/goat milk feta, Greek (Crete) olive oil, onions, dill, eggs, salt, fillo
Fillo Ingredients: wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt.
Contains: wheat/gluten, dairy, egg.
Gayle's Greek Gourmet
Gayle's Greek Gourmet produces delicious Greek cuisine for retail sale in the Cowichan Valley. Spanakopita, dolmathes, tzatziki, the best Greek baklava you'll ever have, and more. Food is produced in the wonderful commercial kitchen at the beautiful and iconic Providence Farm.All food is prepared with love and care for the best possible results by Gayle, a dedicated foodie with a discerning palate. Born into a family of food merchants and restaurant owners, Gayle's culinary education was at her Papou's elbow in the family kitchen. There, she learned to prepare a feast for 100 as easily as for 10...the usual number for family dinner.
Greek recipes are simple with not many variations, it is the quality of the ingredients that makes the success of a Greek dinner. It is essential that they are carefully chosen.
Produce is locally grown as much as possible and in season will include our own produce and herbs. Gayle's Greek Gourmet uses only top-quality Greek olive oil, cow/goat, or sheep feta for our Spanakopita, and that difference shows when you taste it.
The best Baklava you'll ever have is made with organic butter and only with butter, there is no cheap oil for filler. Our baklava uses honey only with no sugar syrup, the walnuts are freshly chopped halves so that they have the best flavour and are large enough that the walnut flavour shines.
Testimonial from Elizabeth, aged 10: "Tastes like heaven in your mouth."
While we can't make every dish available at all times, we will prepare as many classic Greek dishes and confections as possible as often as possible. Moussaka, pastitsio, plaki, garithes uvetsi, fassolia and fasolakia, melitzana, tarama, htipiti...
What are you looking for? Please reach out to let us know. gaylesgreekgourmet@gmail.com
Gayle Hurmuses & Tilman Hainle
Customers also added these items
IMPORTANT!
New customer? Sign up
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
