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Salsa Roja
$10.00
$8.50
Medium/Hot (3.5/5).
Roasted red pepper and habanero hot sauce with balsamic. Brighten up your eggs, mac 'n' cheese, grilled cheese sandwiches, burgers, hot dogs, sausages...literally anywhere you'd want to use ketchup but need a little more zing.
250ml jar.
Medium/Hot (3.5/5).
Roasted red pepper and habanero hot sauce with balsamic. Brighten up your eggs, mac 'n' cheese, grilled cheese sandwiches, burgers, hot dogs, sausages...literally anywhere you'd want to use ketchup but need a little more zing.
250ml jar.
Ingredients: peppers, vinegar, garlic, balsamic vinegar, salt.
Roasted red pepper and habanero hot sauce with balsamic. Brighten up your eggs, mac 'n' cheese, grilled cheese sandwiches, burgers, hot dogs, sausages...literally anywhere you'd want to use ketchup but need a little more zing.
250ml jar.
Ingredients: peppers, vinegar, garlic, balsamic vinegar, salt.
Salsa Gonzales
Salsa Gonzales is a small-batch condiment company based on Gonzales Beach in Victoria BC, specializing in hot sauce, pickles, preserves and more!The Salsa Gonzales story began with founder Chris Jones's desire to give Christmas presents with a more personal touch. And guess what! It turns out people loved my little homemade goodies! So much so, that people wanted more and weren't shy about offering money to pay for it! That's when I knew I had a business on my hands. And not long after I was inquiring about a commissary kitchen, quitting my job, and selling my wares at the farmer's markets four days a week.
That was March 2020. Now in 2023 Salsa Gonzales can be found in almost 20 outlets, with the lofty goal of having over 100 outlets by the end of the year. We (I) couldn't be any more grateful to those that helped me get this business off the ground. From the first tasters and early customers that would contact me from Facebook Marketplace and buy sauce out of my trunk - to the people who I've never even met that order my sauce from my website because they heard it was great.
Thank you so much. From the bottom of my spicy-ass heart.
Chris Jones