DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019

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Sourdough Boule (GF) - Plain Jane

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The original! Made with a base of Teff flour to give it a strong, slightly bitter flavour that easily rivals any wheat-based rye bread. 

Sliced and frozen, and plastic-wrapped on-site (celiac safe and vegan).
Made with organic and/or non-GMO ingredients.
Approx 700g.

Ingredients: brown rice flour*, teff flour*, sorghum flour*, tapioca flour*, psyllium husk*, millet flour*, cane sugar*, baking soda, salt.
*Certified organic and gluten-free ingredients

Jane's Dough

Jane's Dough focuses on scrumptious gluten free sourdough bread and baked goods. We also run Chill Winston, with the best GF ice cream sandwiches you've ever tasted!

Together, we have created a couple of food businesses to enhance the life of gluten free folks here on the island[s].

What's so special about Jane's Dough Gluten Free sourdough?

For one, it tastes and looks just like a regular sourdough loaf. You get a nice crispy exterior crust with a lovely soft and open crumb. All my breads are vegan, made with organic and/or non GMO ingredients, and are made with love! Top it off with that true sourdough taste and you have Jane's Dough GF Sourdough.

You can also find us at Salt Spring Island markets, on LocalSalt, and at SSI retailers.

Vanessa (aka Jane) and Greg (aka Winston)

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