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Pickled Jalapeños
$12.50
Add to tacos, quesadillas, sandwiches, cornbread or biscuit dough, burgers, eggs, chili, taco soup, sloppy joes, or just snack on them straight from the jar.
500ml. Refrigerate after opening.
Ingredients: green and red jalapeños, vinegar, coriander, garlic, sugar, salt.
500ml. Refrigerate after opening.
Ingredients: green and red jalapeños, vinegar, coriander, garlic, sugar, salt.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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