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Pepperoni Frozen Pizza
$19.75
Thin-crust pizza topped with tomato sauce, fresh mozzarella, fennel sausage, roasted peppers, Parmigiano Reggiano, and basil.
Frozen.
8" pizza (434g).
Grilling Instructions:
Preheat your grill to 475*F on medium-low heat.
While preheating, leave the frozen pizza at room temperature for 10 minutes.
Heat the pizza on the grill for 7-8 minutes.
Baking Instructions:
Preheat oven to 475°F.
Remove and recycle packaging. Cook from frozen.
Place directly onto middle rack of oven or on pizza stone and bake for 6-8 minutes.
Ingredients: pizza dough (flour, salt, yeast), tomato sauce (Italian tomatoes, salt, basil), fresh mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, salt, curing salt, dextrose, sugar, black pepper, paprika, fennel seed, garlic powder, cayenne pepper, bacterial culture, natural casing), Parmigiano Reggiano, garlic.
Frozen.
8" pizza (434g).
Grilling Instructions:
Preheat your grill to 475*F on medium-low heat.
While preheating, leave the frozen pizza at room temperature for 10 minutes.
Heat the pizza on the grill for 7-8 minutes.
Baking Instructions:
Preheat oven to 475°F.
Remove and recycle packaging. Cook from frozen.
Place directly onto middle rack of oven or on pizza stone and bake for 6-8 minutes.
Ingredients: pizza dough (flour, salt, yeast), tomato sauce (Italian tomatoes, salt, basil), fresh mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, salt, curing salt, dextrose, sugar, black pepper, paprika, fennel seed, garlic powder, cayenne pepper, bacterial culture, natural casing), Parmigiano Reggiano, garlic.
Pizzeria Prima Strada
At Pizzeria Prima Strada, we are passionate for the fire-roasted pizzas born in Naples, Italy. More than 10 years ago we were inspired to create a neighbourhood pizzeria serving the best pizza, good wine and craft beer – a place to gather for a delicious and casual meal. We're committed to simple, fresh ingredients on thin crust, wood-fired pizza.From our start - back in 2008 - we've been making sausage, meatballs, pesto and tiramisu, vinaigrettes for our salads and of course chili oil. All made from scratch in our kitchen. A few years later, we added pepperoni, then gelato and sorbetto.
When we learned our house made goods had a following outside of the pizzerias, we got to work to get them from our house to yours. Great goods for a snack or meal.
We hope our favourites will become yours and more importantly, help make your days a little easier.
Salute!
Cristen DeCarolis & Geoffrey Dallas
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