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Round Roast
$39.99
One roast, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.
No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.
Outside Round (or Bottom Round) roasts are a traditional favourite and are ideal for oven roasting. Cook it low and slow with dry heat until the internal temperature reaches 135*F for medium-rare. Let it rest before you carve into it, cutting thin slices against the grain. These cuts are lean and moderately tender, so avoid overcooking! You might find this recipe helpful.
No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.
Outside Round (or Bottom Round) roasts are a traditional favourite and are ideal for oven roasting. Cook it low and slow with dry heat until the internal temperature reaches 135*F for medium-rare. Let it rest before you carve into it, cutting thin slices against the grain. These cuts are lean and moderately tender, so avoid overcooking! You might find this recipe helpful.
Berryman Brothers Meat Ltd.
Here at Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity.The desire to provide quality and affordable food to our loved ones was the foundation that we built our farm on. Now, we want to bridge the gap between local farmers and local families. To give local farmers an integral outlet to sell their provisions and to help more people enjoy the benefits of eating local, healthy and delicious meats!
We do this by establishing relationships with the best farming cultures on Vancouver Island and providing meat cutting services that match the integrity of the farmers we work with in a state of the art butchering facility on our family farm.
Thank you so much for your support!
Justin and Gregory Berryman
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