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A flavourful, hearty rice dish with red kidney beans and green bell pepper.
Serves 6.
You'll need:
-1 lb spicy smoked sausage (Andouille, hot Italian, chorizo), sliced
-6 cups water
To make:
-Wash red kidney beans in strainer (beans included in bag). Place in a large pot with a minimum 5 cups of water. Simmer for 60-90 minutes, until tender. Drain and set aside.
-Brown sausage in a large pot. Add beans, 6 cups of water, and Louisiana Red Beans & Dirty Rice mix and bring to a boil. Lower heat and simmer for 30 minutes or until tender. Fluff rice with a fork.
Ingredients: red kidney beans, white rice, chicken bouillon (no MSG), onion, green peppers, celery, spices.
Serves 6.
You'll need:
-1 lb spicy smoked sausage (Andouille, hot Italian, chorizo), sliced
-6 cups water
To make:
-Wash red kidney beans in strainer (beans included in bag). Place in a large pot with a minimum 5 cups of water. Simmer for 60-90 minutes, until tender. Drain and set aside.
-Brown sausage in a large pot. Add beans, 6 cups of water, and Louisiana Red Beans & Dirty Rice mix and bring to a boil. Lower heat and simmer for 30 minutes or until tender. Fluff rice with a fork.
Ingredients: red kidney beans, white rice, chicken bouillon (no MSG), onion, green peppers, celery, spices.
Ed's Soup Shack