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Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.
200 g.
Ingredients: red peppers, cayenne, feta, olive oil, garlic, salt.
Made in a facility that processes nuts.
200 g.
Ingredients: red peppers, cayenne, feta, olive oil, garlic, salt.
Made in a facility that processes nuts.
Gayle's Greek Gourmet
We're building a small market garden on ALR land in Cherry Point (Cobble Hill), and creating delicious Greek meals from the bounty! We are not certified organic, but follow the methodology closely. When I (Gayle) realized there was no one in the Cowichan Valley selling authentic Greek foods, I started looking into the options for getting my traditionally-made meals into the hands of my local community!Gayle Hurmuses & Tilman Hainle