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Eden Bars
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Six small handcrafted chocolate bars (two 55% dark, two milk, two white) with beautiful detailing.
90g total.
Ingredients: Callebaut 54.5% dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavouring),
Callebaut milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavouring),
Callebaut white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavouring).
Contains: dairy
May contain: nuts, sulphites, and/or soy.
90g total.
Ingredients: Callebaut 54.5% dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavouring),
Callebaut milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavouring),
Callebaut white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavouring).
Contains: dairy
May contain: nuts, sulphites, and/or soy.
Folklore Chocolates
Each Folklore Chocolate is created by me, Elena Frederick. My particular love of chocolate led me to train and work as a pastry chef and baker in the Cowichan Valley, until a series of fortuitous events lead to me discovering my calling to become a chocolatier. In 2018, after several years creating chocolates for a local Shawnigan Lake company, I decided to go out on my own and Folklore Chocolates was born!I work out of my Island Health approved kitchen at my home in Mill Bay, creating small batches from Callebaut Couverture, and sourcing flavourings from local producers such as Westholme Tea and Foglifter Coffee when possible. I am passionate about spreading joy through chocolate and creating products that taste as beautiful as they look and I am excited to join with the Cowichan Milk Company to spread my love of chocolate throughout the Valley!
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