From the Yucatan Peninsula to your home, this slow-roasted pork dish is marinated in orange juice, annatto seeds and Mexican spices.

Serve with red pickled onions, cilantro and lime wedges for a full flavour experience.

400g. Made in a gluten-free facility backed by The Celiac Scene. 

Ingredients: pork shoulder, water, white vinegar, orange juice concentrate, annatto, salt, garlic, coriander, corn flour, oregano, cumin, black pepper, clove.

Prep instructions: Preheat oven to 350*. Remove cover from packaging. Place container on middle rack and bake for 45 minutes.
Enjoy with your favourite tortillas and toppings (recommended: thinly sliced pickled red onion, habanero, cilantro or cilantro pesto, and salsa).