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Chocolate Silk Loaf with Fudge Icing
500g loaf.
Ingredients: sugar, eggs, pastry flour, canola oil, water, modified corn starch, baking powder, salt, glycerine, wheat starch, carboxymethyl cellulose, natural and artificial flavours, cocoa powder, soy lecithin, whey powder, milk powder, potassium sorbet, colour, vanilla.
Keywords: chocolate cake, chocolate bread, chocolate silk bread, chocolate fudge cake, fudge chocolate, fudge, chocolate fudge loaf
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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