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Chocolate Lover's Cake
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A small extra-chocolatey cake, delivered in a pastry box.
Serves 1-2.
Ingredients: wheat flour, white/brown sugar, corn syrup, butter, baking soda, dark cocoa powder, semi sweet and unsweetened chocolate, eggs, sour cream, canola oil, coffee; topped with milk and white chocolate.
Serves 1-2.
Ingredients: wheat flour, white/brown sugar, corn syrup, butter, baking soda, dark cocoa powder, semi sweet and unsweetened chocolate, eggs, sour cream, canola oil, coffee; topped with milk and white chocolate.
Four Seasons English Cakes
As a chef from England I had on occasion the honour of catering for the Queen mother, the Duchess of York, and some celebrities.I brought my business, Four Seasons English Cakes, to Canada 16 years ago. Through traditional recipes I bring back memories either from grandparents, parents, or just watching English dramas. You can find a large selection of these cakes, tarts, and cookies at the Duncan Farmers Market most weekends.
My traditional Christmas Pudding is a recipe from my own grandmother handed down to me as a girl, reminding me of the love and fun we had making this together.
I have made them every year since.
-Pat Ormond
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