DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019

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Chocolate Bar, Orange Coconut Crisp

$5.35 $4.35

Dark chocolate shell wrapped around white chocolate coconut truffle, orange melty filling, and crispy rice.

35 grams (1.3 oz). Click image above for close-up.

Ingredients: Callebaut 54.5% dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), Callebaut white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), cream, butter, coconut, sulphites, coconut oil, orange extract (cane alcohol, orange oil, water), coconut extract (water, alcohol, agave syrup, coconut milk), crispy rice (brown rice flour, sugars [cane sugar, molasses, sea salt]).

Contains dairy, soy, and sulphites.
May contain traces of nuts and peanuts.

Folklore Chocolates

Each Folklore Chocolate is created by me, Elena Frederick. My particular love of chocolate led me to train and work as a pastry chef and baker in the Cowichan Valley, until a series of fortuitous events lead to me discovering my calling to become a chocolatier. In 2018, after several years creating chocolates for a local Shawnigan Lake company, I decided to go out on my own and Folklore Chocolates was born! 

I work out of my Island Health approved kitchen at my home in Mill Bay, creating small batches from Callebaut Couverture, and sourcing flavourings from local producers such as Westholme Tea and Foglifter Coffee when possible. I am passionate about spreading joy through chocolate and creating products that taste as beautiful as they look and I am excited to join with the Cowichan Milk Company to spread my love of chocolate throughout the Valley!

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