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Homemade-style borscht beet soup with vegan sour cream and chicken stock. A perfect cozy lunch or dinner; try serving with rye bread and/or perogies!
1 litre container. Frozen.
Ingredients: chicken stock, beets, carrots, potatoes, cabbage, onions, parsley, salt, pepper, dairy-free sour cream (Tofutti Better Than Sour Cream - water, palm oil, maltodextrin, non-GMO soy protein, non-dairy lactic acid, sugar, locust bean gum, guar gum, xanthan gum, salt).
1 litre container. Frozen.
Ingredients: chicken stock, beets, carrots, potatoes, cabbage, onions, parsley, salt, pepper, dairy-free sour cream (Tofutti Better Than Sour Cream - water, palm oil, maltodextrin, non-GMO soy protein, non-dairy lactic acid, sugar, locust bean gum, guar gum, xanthan gum, salt).
Yes We Can!
Marty and Kaitlin are the recipients of a micro-grant from Autism Speaks Canada to show that they are capable of meeting community needs for goods and services with support. As they are both non-speaking young adults with autism, regular employment is next to impossible.The Yes We Can! project grant has led them to be licensed by VIHA to produce gluten-free, dairy-free pizza using a commercial kitchen in Chemainus. Yes We Can! is a project to demonstrate that we can be of service and provide goods to our community despite our disability.
Their pizzas are made with love by Marty and Kaitlin, their Nana (aged 92), and their mom, Megumi.