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Combines the gelatin and mineral-rich properties of healing bone broth with the adaptogenic immune-enhancing properties of medicinal mushrooms. Sip the warm broth from a mug, cook rice or grains in it, or add it to soups, stews, gravies, stuffings, and more.
Frozen; ready to serve from compostable containers. 1 litre.
Gluten and dairy free.
Ingredients: grass fed beef bones, onions*, carrots*, peppercorns, sea salt, apple cider vinegar*, bay leaves*, handfuls of fresh herbs*, micronized mushrooms (1/4 tsp per serving).
*organic
Beef bones used are from grass-fed, non-GMO-fed cows
Frozen; ready to serve from compostable containers. 1 litre.
Gluten and dairy free.
Ingredients: grass fed beef bones, onions*, carrots*, peppercorns, sea salt, apple cider vinegar*, bay leaves*, handfuls of fresh herbs*, micronized mushrooms (1/4 tsp per serving).
*organic
Beef bones used are from grass-fed, non-GMO-fed cows
Euphoric Juicery
Born and raised in the beautiful Cowichan Valley on Vancouver Island , I started Euphoric Juicery with a passion to nourish my community.
Connecting with real people and sharing my love for nutrition and sustainability brings me such joy. Offering my products at the Duncan Saturday Market and in stores that share these values is important to me.
Food should be good for our bodies and the planet. We sell our juices and nut mylks in reusable glass mason jars, and our broths are packaged in compostable containers. Half of our compost is dropped off at farms with composting sites that are part of soil regeneration programs, the other half of our delicious organic compost goes to local farms for animal food.
I am definitely blessed to have found what fuels me and to be able to share it with you...may you always feel euphoric.
- Lori Ridley