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Beef Jerky - Black Pepper
$7.69
Island Jerky is Vancouver Island's premier and best quality wood-smoked jerky. Made with the finest ingredients, starting with 100% AAA Canadian beef. We use real hickory wood for a genuine Alpine Jerky flavour and a moist, tender texture.
Island Jerky is perfect for any camping, hunting, fishing trip, or just a healthy snack!
Made in a nut-free environment with no dairy, eggs, soy, MSG, garlic, or wheat (not suitable for those with celiac disease).
80g package.
Ingredients: beef, water, salt, dextrose, sea salt, black pepper, spice, sodium erythorbate, onion powder, silicon dioxide, sodium nitrite, propylene glycol, smoke.
Note: potential wheat cross-contamination from Teriyaki Jerky being prepared in the same smokehouse (contains soy sauce).
Island Jerky is perfect for any camping, hunting, fishing trip, or just a healthy snack!
Made in a nut-free environment with no dairy, eggs, soy, MSG, garlic, or wheat (not suitable for those with celiac disease).
80g package.
Ingredients: beef, water, salt, dextrose, sea salt, black pepper, spice, sodium erythorbate, onion powder, silicon dioxide, sodium nitrite, propylene glycol, smoke.
Note: potential wheat cross-contamination from Teriyaki Jerky being prepared in the same smokehouse (contains soy sauce).
Island Jerky
Island Jerky is made by 3J’s Smokehouse in Sidney, BC and is not your typical jerky. With over 25 years of experience, we create the best traditional hickory wood smoked beef jerky available in BC. Founded in 2013, the 3J's Smokehouse has been a local producer on Vancouver Island ever since. We pride ourselves in using the highest quality of beef and spices to produce a lean, true, wood-smoked beef jerky with a moist, tender texture. Our customers can't get enough!-Judy, Jerry, and Jodi
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