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Sausage Rolls (Beef, Ready to Bake)
$22.89
Large sausage rolls made with 100% local grass-fed beef, seasoned and wrapped in puff pastry.
Five ~150g rolls (approx 750g or 1.65lbs total).
Frozen; ready to bake.
Ingredients: beef, puff pastry (enriched wheat flour, palm and canola margarine [soy], water, salt), egg, celery, onion, garlic, spices.
Contains: wheat, soy
May contain: eggs, milk, tree nuts and sesame.
Baking Instructions:
Preheat oven to 350*F. Sausage rolls already have an egg wash applied.
Bake from frozen for 25-35 minutes, until the internal temperature reaches a minimum of 160*F.
Five ~150g rolls (approx 750g or 1.65lbs total).
Frozen; ready to bake.
Ingredients: beef, puff pastry (enriched wheat flour, palm and canola margarine [soy], water, salt), egg, celery, onion, garlic, spices.
Contains: wheat, soy
May contain: eggs, milk, tree nuts and sesame.
Baking Instructions:
Preheat oven to 350*F. Sausage rolls already have an egg wash applied.
Bake from frozen for 25-35 minutes, until the internal temperature reaches a minimum of 160*F.
Waters Edge Farm
"Steering You Back to Nature"We are Vern and Racheal Shaw, owners of Waters Edge Farm in the heart of Glenora.
What started off with a few of Grandma's homemade recipes turned into a passion for sharing food with our local community. Eating naturally raised food has always been important to our family.
Our simple recipes and wholesome ingredients are just a few of the reasons to try Waters Edge Farm products.
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