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Black Garlic
$14.99
Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, and molasses.
It is not pungent, does not give garlic breath, is rich in antioxidants, and is easier to digest than raw garlic.
Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil for a salad dressing, season soups, or add along with soy sauce when making a stir fry.
100g. Keeps refrigerated for up to one year.
It is not pungent, does not give garlic breath, is rich in antioxidants, and is easier to digest than raw garlic.
Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil for a salad dressing, season soups, or add along with soy sauce when making a stir fry.
100g. Keeps refrigerated for up to one year.
A&S Microgreens
A&S Microgreens is a Vertical Micro Farm located in Cobble Hill, BC. We proudly grow 60+ varieties of fresh microgreens, with non-GMO organic seeds, organic soil and medium, pure water, and the latest LED technology for light. We grow indoors, in a temperature-controlled environment, without pollution, without pesticides, without insecticides, without manure, and without soil contamination. This allows us to grow year-round, so it is always peak season for our microgreens. The results are super nutritious microgreens that have a wide range of textures, colours, and flavours. All our packaging consists of plant-based compostable and recyclable eco-clamshells.Alexandru & Sharlene Ionescu
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